New restaurant in Windsor

Penningtons

The finishing touches are now being made, and we can't wait to welcome you.

Coming soon

Something exciting is taking shape in the heart of Windsor.

Penningtons Brasserie and Bar will be a welcoming British brasserie inspired by the seasons, where exceptional ingredients, thoughtful hospitality and timeless surroundings come together in the heart of Windsor.

Opening this summer, Penningtons will become a place to gather over leisurely lunches, memorable dinners, handcrafted cocktails and perfectly poured pints, just moments from Windsor Castle.

"Wherever it is possible, everything on the plate will be made from scratch. Our own stocks, our own pickles, our own sauces. Ingredients will be sourced locally and from across Britain"

Iain Ganson, Head Chef

BE THE FIRST TO KNOW

At Penningtons, the table is being set.

We’re almost ready to welcome you. Pull up a chair. A place for good company and great cooking is taking shape in Windsor.

Want to be part of our launch story with 50% off your meal? Sign up and stay in the know.

Be part of something exciting

People are at the heart of everything we do. We've been welcoming guests for over 500 years after all. Are you passionate about food, hospitality and delivering memorable experiences? If this sounds like you, now is the time to join us as we build the best team at our exciting new restaurant in the heart of Windsor.

We look after our people right from the moment they join. Expect training and development to help you grow and wellbeing through our dedicated Heka benefits platform. There are plenty of extra perks including free hotel stays and team events too. But that's just the start, you'll have the chance to make your mark on our new restaurant.

View current roles

We're looking for a host of roles including chefs, waiters and waitresses and team leaders. Don't miss the opportunity to be part of our brand new restaurant.

Join our team

Rooted in British cooking

Simple, confident cooking that lets exceptional ingredients speak for themselves.

Our menus will celebrate the best of Britain's fields, coastline and countryside. Seasonal vegetables, carefully sourced meat and fresh seafood will sit alongside comforting brasserie classics, all prepared with skill and plenty of flavour.

Led by Head Chef Iain Ganson, every dish has a story, built on provenance, seasonality and a genuine respect for great produce.